East coast eats

While we were up in New York a couple of weeks ago, I discovered this delicious grapefruit soda. Now I'm on the hunt to find it here in SoCar:

On our way to visiting Mom in Jersey, we had this huge potato Indian dosa--see my wallet for scale:

Perfect late night pit stop whenever we're in the East Village: Pommes Frites with Mango Chutney sauce, Cheese sauce, and their new White Truffle sauce:

Definitely hit Momofuku.  We had the Chilled Pea Salad:

Shrimp and Pork buns:

Their classic Momofuku Ramen:

Ginger Scallion Noodles:

And Cheescake and Carrot Ginger Soft Serve for dessert:

But the best eats are definitely when Augie's dad cooks up some seafood, like these delicious steamers:

He also cooked up an amazing lobster feast, which I neglected to take pictures of, but we were fortunate to enjoy more clams on our last day (along with some birthday cake)!

Due to an unplanned weather delay, the girl and I had a Italian takeout feast in our hotel room:

Needless to say, the diet went out the window with this vacation. But deliciously worth it.