With a generous gift, I was able to go to the fabulous @116 Espresso and Wine Bar cafe. I had come here once with a friend and I loved the wine selection and food and dreamed of coming here again. This is one of the sure bets of a great dining experience and was so psyched to come here for my birthday:
Started out with a sweet, crisp Prosecco and their Hibiscus Highball (which was potent!):
Paul and I shared the Cheese Plate appetizer:
As well as their Deviled Eggs with Seared Tuna:
I had the Rainbow Trout with Blue Crab and Hollandaise:
Paul had the Cuban pizza:
For dessert, we split their version of Strawberry Shortcake:
and Key Lime Pie:
Such a great birthday dinner--everything was awesome and I left with a happy full belly!
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