
Then it was ready for decorating:
We rolled it in various toppings, like toffee bits, coconut, cashew dust (which was supposed to be chopped cashews but we overdid it in the Magic Bullet), and sprinkles.
These are the toffee bits:
And wha-la, mini caramel apples!
I would emphasize one note of caution: these are best enjoyed within a few hours, because despite best efforts to dry the exposed apple, the juice from the apple will eventually cause a mushy, chocolatey mess at the bottom (similar to chocolate covered strawberries that aren't inhaled immediately), which isn't so appetizingly cute.
You're able to get quite a few mini apples out of each apple (about 8), so it doesn't take many big apples to produce a lot of mini ones.
Cute and tasty--*if you eat them soon after you make them!