Wednesday, June 29, 2011

SoCal Recap: Little Tokyo - Imagawayaki

After lunch, I passed by this bakery window:

Where they make fresh authentic Imagawayaki - fresh made battered buns with red bean filling. One of my favorites!

I grabbed a few for the ride back to Orange County and to share!

Though honestly, when you get them fresh, it's best to eat them right then and there. The steam kind of makes the crisp batter outside stale in a soggy kind of way when they sit in a bag in an hour car ride.


Pound said...

red bean. EW.

tiffany said...

i'm drooling just looking at your photos. i didn't even know they made these in the states! i LOVE redbean! :)