Take-Out Sweet Sushi

For the Fall Fundraiser at the Velina's school, she and I made more Sweet Sushi for the Bake Sale. This time we made some Take-Out style (reusing the original foil container the poundcake came in), including chopsticks:

I highly recommend Green Apple fruit rolls (look for a natural line in the produce aisle, not the fruit snack aisle) for the seaweed as the tartness balances out the sweetness of the rest of the ingredients.

This is, literally and figuratively, a sweet dessert.